ISSN 2308-4057 (Print),
ISSN 2310-9599 (Online)
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Search results: 17 articles
Search string: soft acid-rennet cheese
Authors Title Volume Issue Year
1 Salama H. H. , Abdel-Wahhab K. G., Khalil H. M. A., Abdelhamid S. M., Hassan L. K. Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats 13 1 2025
2 Abbas H. M. , Abd El-Gawad M. A. M., Kassem J. M., Salama M. Application of fat replacers in dairy products: A review 12 2 2024
3 Rahman Md. A., Roy J., Mahomud Md. S. Textural and antioxidant properties of mozzarella cheese fortified with dehydrated oyster mushroom flour 11 2 2023
4 Zaushintsena A. V., Bryukhachev E. N. , Belashova O. V., Asyakina L. K., Kurbanova M. G., Vesnina A. D., Fotina N. V. Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products 8 1 2020
5 Agarkova E. Yu., Kruchinin A. G., Zolotaryov N. A., Pryanichnikova N. S., Belyakova Z. Yu., Fedorova T. V. Processing cottage cheese whey components for functional food production 8 1 2020
6 Tyulkin S. V., Vafin R. R., Zagidullin L. R., Akhmetov T. M. , Petrov A. N., Diel F. TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN 6 1 2018
7 L. R. Lebedev , T. A. Kosogova , T. V. Teplyakova , A. V. Kriger , V. V. Elchaninov , A. N. Belov , A. D. Koval' STUDY OF TECHNOLOGICAL PROPERTIES OF MILK-CLOTTING ENZYME FROM IRPEX LACTEUS (Irpex lacteus (Fr.) Fr.) 4 2 2016
8 A. G. Khramtsov AN EPISTEMOLOGICAL BACKGROUND ON PARADIGM FORMATION OF LIPIDOMICS OF DAIRY INDUSTRY 4 1 2016
9 O. N. Buaynov , I. V. Buaynova THE PHYSICAL AND CHEMICAL CHANGES OF WATER AND THE HYDRATION OF THE PROTEIN COMPLEX IN CHEESE DURING FREEZING 4 1 2016
10 Stanislavskaya Ekaterina, Melnikova Elena, Korotkov Evgeniy PREPARATION AND USE OF WHEY PROTEIN MICROPARTICULATE IN SYNBIOTIC DRINK TECHNOLOGY 3 2 2015
11 Motovilov Oleg , Motovilov Konstantin , Poznyakovskiy Valeriy, Latkova Elena SCIENTIFIC JUSTIFICATION OF HYDROMECHANICAL DISPERGATING IN FOOD PRODUCTION FROM HYDROBIONTS (CYST ARTEMIA SALINA) 3 1 2015
12 Smirnova Irina Current Trends in Nonfat Dairy Production 2 2 2014
13 Zaharova L.M. Development and Introduction of New Dairy Technologies 2 2 2014
14 Ermolaev V.A. Kinetics of the Vacuum Drying of Cheeses 2 2 2014
15 Orlyuk Yuriy , Stepanishchev Mikhail Assessment of Proteolysis and Lipolysis Intensity in Pechersky Cheese Ripening in the Presence of Penicillium Camemberti and Penicillium Roqueforti Molds 2 1 2014
16 Ermolaev V.A. Effect of Vacuum Drying on Microstructure of Semi-Solid Cheese 2 1 2014
17 Mayorov Aleksandr ANALYSIS OF LIVING AND REPRODUCTIVE PARAMETERS OF MICROORGANISMS 1 2 2013